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Homemade Granola
During school days, my son will usually have bread for breakfast. But on alternate days, he will have muesli cereals which I had bought from the supermarket. I thought this would be more convenient...
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Lemongrass Pandan Drink
My son’s intake of fluid is primarily milk and water. He doesn’t like soft drinks or any store-bought drinks. He finds their taste “weird”. But when it comes to homemade drinks, he always welcomes...
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Steamed Chocolate Banana Cupcakes
Chocolate has long been termed as a “bad guy” that may cause a number of health issues, including acne, obesity, tooth decay, hyperactivity and diabetes. Does this mean that our kids should stay...
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Braised Tofu with Corns and Cucumbers
Tofu has always been my favourite food ingredient for cooking. I love how it can miraculously fit into a variety of recipes ranging from salad to dressing to entrée and more. Other than its...
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Baked Mini Chocolate Donuts
“There is a child in every one of us”. The “little child” in me will automatically pop up when it comes to donuts. Hey, who doesn’t love donuts? The classic, ring-shaped, sugar-coated donut is my...
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Homemade Goldfish Crackers
Have you ever tried making your own cookie cutter? I had just made my very first mini fishy cutters, and had used them to make these cute tiny goldfish crackers. Are you inspired to make them for...
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Homemade Pandan Kaya
Kaya is a popular jam spread in both Malaysia and Singapore. It is a thick jam made from fresh coconut milk, eggs and sugar, infused with the scent of pandan leaves (screw pine leaves). It is often...
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Orange Cranberry Wheat Germ Muffins
Lately, I have been reading up on wheat germ (小麦胚芽) and am amazed by the long list of nutrients it contains. Although tiny in size, it is packed with protein, vitamin E, folic acid, phosphorus,...
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Steamed Banana Cupcakes
My steamed muffins and cupcakes recipes have been gaining popularity among my readers particularly two groups. The first group is those who have no oven while the second group comprises mommies who...
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Shortbread Cookies
Ho Ho Ho! It’s Christmas time again! I’m sure many of you have been busy baking for Christmas. If you still need one cookie recipe to add on to your to-bake list, then give this shortbread cookies...
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Cauliflower Tots
In the past, my family and I didn’t quite like cauliflower. No matter how it was cooked, it’s always not as attractive or as tasty as broccoli. But ever since we have tasted these cauliflower tots,...
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Seaweed Sesame Crackers
Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting...
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Wholemeal Milk Buns
These mini buns are made from a basic sweet dough recipe originated from Vinnie Baking Paradise. This recipe has been very popular among the local food bloggers. It uses sponge dough method which...
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Tamago Boro (Egg Biscuits)
Tamago Boro (also known as egg biscuits, 蛋果子 or 小馒头）is a very popular snack among kids. You can find them in supermarkets, Japanese specialty stores or local snack shops. My son had never tasted...
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Applesauce Granola
My family is a great fan of granola. Since making my first granola one year ago, I have stopped buying granola from the supermarket. This is because it is healthier, more nutritious and delicious....
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Wholemeal Banana Chocolate Chip Pancakes
If you don’t have an oven but plan to make a simple snack for your kid, what could you make? My answer is definitely PANCAKE! With just a few ingredients and some simple cooking equipment, a batch...
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Korean Vegetable Pancakes
I have always wanted to learn how to cook Korean food, and these Korean vegetable pancakes are my very first experience in doing so. These savoury pancakes look a little like omelette but the...
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Strawberry Cream Cheese Popsicles
On a scorching hot afternoon, nothing could be better than having a cool treat to chill you down. Homemade popsicles are my son’s all-time favourite cool treat. Whenever there are fresh and cheap...
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Almond Chocolate Butter
Making nut butter from scratch is pretty easy. Once you have learned the basic blending techniques, you can easily whip up any kind of nut butters (such as peanut butter) or mixed nut and seed...
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Basic Tomato Sauce
I love tomatoes for their vibrant colour, flavour and nutrient. I buy tomatoes almost every week from my favourite vegetable seller who sells his own produce from Bukit Tinggi, at the foothill of...
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